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THANKSGIVNG day

Thursday 24 novemeber 2016

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Menu Français

To reserve a table
Click Here 
We will confirm by email 
thanksgiving@joeallenparis.commailto:thanksgiving@joeallenparis.com?subject=Thanksgiving%20resevation%20requestmailto:thanksgiving@joeallenparis.com?subject=Thanksgiving%20resevation%20requestmailto:thanksgiving@joeallenparis.com?subject=Thanksgiving%20resevation%20requestmailto:thanksgiving@joeallenparis.com?subject=Thanksgiving%20resevation%20requestmailto:thanksgiving@joeallenparis.com?subject=Thanksgiving%20resevation%20requestshapeimage_15_link_0shapeimage_15_link_1shapeimage_15_link_2shapeimage_15_link_3

THANKSGIVING


Choice of starter, main course and dessert


* *

Pumpkin and squash chowder with pumpkin seed croutons


Crab cakes with homemade bread and butter pickles


Pan fried wild mushrooms with cream, parmesan and grilled herbed polenta


Joe Allen foie gras with five peppers, bourbon and onion jam


Sea scallops, butternut squash and celery root slaw with cranberry vinaigrette


Roasted pumpkin and ricotta enchiladas with spaghetti squash coleslaw


Joe Allen Caesar Salad



* * *

Roast Thanksgiving turkey with quince, apple and walnut stuffing and gravy

Candied yams & sautéed green beans

Cranberry sauce with orange and spices


Baked ham with wine soused pear, late harvest wine and sweet mustard sauce

Maple glazed butternut squash

Thanksgiving mashed potatoes with crème fraîche and chives


Grilled marinated tuna steak

Wild rice pilaf and grilled tomatoes provençales


* *

Joe Allen pumpkin pie with bourbon sabayon


Apple pie with aged cheddar or vanilla ice cream


Gluten free chocolate cake with mascarpone cream frosting


Brownie with hot fudge sauce and vanilla ice cream


Pecan pie with bourbon and whipped cream


Apple cranberry crumble with vanilla ice cream


Cheesecake with fruit coulis


Fruit and cheese plate



*

Coffee or tea


50 €




Choix d’entrée, plat et dessert


* *

Pumpkin and squash chowder with pumpkin seed croutons


Crab cakes with homemade bread and butter pickles


Pan fried wild mushrooms with cream, parmesan and grilled herbed polenta


Joe Allen foie gras with five peppers, bourbon and onion jam


Sea scallops, butternut squash and celery root slaw with cranberry vinaigrette


Roasted pumpkin and ricotta enchiladas with spaghetti squash coleslaw


Joe Allen Caesar Salade


* * *

Dinde rôtie, farce aux pommes, coings et noix, sauce dinde

Haricots verts & patates douces confites

Confiture d’airelles, agrumes et épices


Jambon à l’os rôti, sauce au vin de vendange tardive et à la moutarde à l’ancienne,

Butternut rôti au sirop d’érable

Purée de pommes de terre à la crème fraîche et aux herbes


Steak de thon mariné et grillé

Riz sauvage et légume pilaf & tomates provençales


* *

Tarte à la citrouille avec sabayon au bourbon


Tourte au pommes avec cheddar ou glace vanille


Gâteau au chocolat à la bière brune avec crème au fromage blanc (sans gluten)


Brownie avec sauce chocolat chaud et glace vanille


Tarte aux noix de pécan au bourbon et Chantilly


Crumble aux pommes et aux airelles avec glace vanille


Gâteau de fromage blanc avec coulis de fruits (sans gluten)


Assiette de fruits et fromages


*

Café ou thé

50 €

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